Hudson Valley Restaurant Week – November 3 – 16, 2014
Hudson Valley Restaurant Week returns November 3-16, 2014, and this fall’s lineup of nearly 200 participating restaurants is as exciting and diverse as ever. Restaurants offer prix fixe, three-course dinners for $29.95 and lunches for $20.95. Many chefs focus on our local products on their prix fixe menus. Whether it’s trying a new place or returning to a true favorite — wherever you choose to dine. Restaurant Week means a good deal on a great meal!